Baked Pork Chops

Ingredients:

6 center-cut pork chops, ½-inch thick, trimmed
1 cup evaporated skim milk
1 egg
¾ cup crumbled cornflakes
¼ cup fine dry bread crumbs
4 teaspoons paprika
2 teaspoons dried oregano
¾ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon dry mustard
¼ teaspoon cayenne
Non-stick cooking spray, for pan

Directions:

1) Preheat oven to 375°F. Lightly coat a 9-by-13-inch baking pan with non-stick spray.

2) Beat milk and egg white together in a medium bowl. Place pork chops in milk mixture; allow to stand 5 minutes, turning chops halfway.

3) Combine remaining ingredients together in a medium bowl.

4) Remove pork chops from milk mixture; add to cornflake mixture and toss to coat.

5) Place chops in prepared pan; bake 20 minutes. Turn chops; bake an additional 20 minutes, until no longer pink.

Daft Eddys
Strangford Lough restaurant, Daft Eddys restaurant, Sketrick Island restaurant, Whiterock restaurant, Killinchy restaurant, County Down restaurant, bistro Strangford Lough, bistro Sketrick Island, bistro Whiterock, bistro Killinchy, Strangford Lough fine cuisine restaurant